Set Lunch Menu

2 COURSE £24 (Starter / Main or Main / Dessert)
3 COURSE £29 (Starter / Main / Dessert)


‘Caprese’ Textures of Tomato, Buffalo Mozzarella Cheese, 24 Months Aged Parma Ham VO
Cep Mushroom Veloute, Potato Gnocchi, Smoked Pancetta, Rosemary VO
Pumpkin Agnolotti, Taleggio Fondue, Sage, Almond, Vin Brulee V


5 Cheese Ravioli ‘Mezzelune’, Iberian Pork Cheek, Saffron Sauce, Beetroot Puree, Autumn Truffle VO
Slow Braised Veal Cheek, Polenta, Root Vegetables, Mostarda
Sea Bass in Kataifi, Broccoli Bagna Cauda, Kohlrabi, Lemon


Tiramisu Bella Cosa
Textures of Grape and Prosecco
Gorgonzola Piccante Cheese, Dried Fig, Honey

If you have any specific allergies or require vegetarian options, please inform your server immediately.
Please be aware that some dishes may contain nut traces.
A discretionary 12.5% service charge will be added to your bill.
All prices are inclusive of VAT.