Set Lunch Menu

2 COURSE £24 / 3 COURSE £29

Starter

‘Caprese’ Textures of Tomato, Buffalo Mozzarella Cheese, 24 Months Aged Parma Ham VO
OR
Gazpacho, Smoked Eel, Aubergine, Pickled Cucumber
OR
Ox Tail ‘Fagottini’ Parcel Shaped Pasta, Pecorino Fondue, Spices, Vin Brulee

Mains

5 Cheese Ravioli ‘Mezzelune’, Iberian Pork Cheek, Saffron Sauce, Beetroot Puree,Summer Truffle VO
OR
Slow Braised Veal Cheek, Fried Polenta, Pickled Summer Vegetables, Summer Herbs
OR
Sea Bass in Kataifi, Broccoli Bagna Cauda, Kohlrabi, Lemon

Dessert

Tiramisu Bella Cosa
OR
‘Macedonia’ Summer Fruits Salad, Peach Sorbet, Prosecco Foam
OR
Gorgonzola Piccante Cheese, Dried Fig, Honey