Tasting Menu

‘Sea Carpaccio’ Thinly Sliced Fresh Seafood, Caviar, Lemon

Cep Mushroom Veloute, Potato Gnocchi, Smoked Pancetta, Rosemary

Caramelized Foie Gras Terrine, Raisin, 12 Years Aged Balsamic Vinegar, Maritozzi

5 Cheese Ravioli ‘Mezzelune’, Iberian Pork Cheek, Saffron Sauce, Beetroot Puree

Slow Braised Veal Cheek, Polenta, Root Vegetables, Mostarda

Textures of Grape and Prosecco

Chestnut Fondant, Pear, Marron Glace

£65