Tasting Menu

Pan Fried Scallop, Chick Pea, Cinta Senese Lardo, Sea Herbs

Cold Thin Spaghetti ‘Fedelini’, Tuna, Caviar, Mullet Bottarga, Salmon Roe, Tomato

Caramelised Foie Gras Terrine, Amarena Cherry, Red Chicory, 12 Years Aged Balsamic Vinegar

Sea Bass in Kataifi, Broccoli Bagna Cauda, Kohlrabi, Lemon

Slow Braised Veal Cheek, Fried Polenta, Pickled Summer Vegetables, Summer Herbs

‘Bellini’ Peach Sorbet and Prosecco Foam

Passion Fruit, Sesame, Chocolate

£65

7 Course Wine Pairing : £40 Per person