Book A Table: 0207 132 1212
Monday to Friday: Lunch 12 to 3pm
Dinner 5.00pm to 11pm
Saturday and Sunday: 12pm to 11pm

Amuse de bush
Starter
Trio of Smoked Fish Carpaccio, Oscietra Caviar, Lemon Puree, Herbs salad, Champagne
Vinaigrette
Caramelised Foie grass, Radicchio salad, Balsamic reductions, Pain briochec
Courgettes Carpaccio, Honey Mint, Goat Cheese Dressing
Middle Course
Handmade cappelletti in Capon broth, vegetable chiffon, 36month aged parmesan cheese
Crab Meat Ravioli, Lobster Bisque
Home Made Fettuccine with Porcini Mushrooms and Black Truffle
Mains
Pan fried Sea Bass, Mussel and Clam Ragout
Milk Fed Veal Chop, Girolle Mushroom, Marsala Wine Reduction
Wild Mushroom Wellington

(All main course is garnished with vegetable and potatoes)
Dessert
Almond and Chocolate Cake Caprese Style with Hazelnut Ice Cream
DOP Taleggio Cheese, Chest Nut Honey, Raisins, Dried Fig Bread
(Manager’s Selection Wine pairing by glass for your 4 courses available at -£25pp)

All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.
Please be aware that some dishes may contain nut traces. If you have any specific allergies or require vegetarian options,
please inform your server immediately.
Tripadvisor certificate of excellence 2018
Bella cosa canary wharf Logo

Bella Cosa Restaurant,
Drewry House,
213 Marsh Wall,
London,
E14 9FJ

Monday to Friday: Lunch 12 to 3pm Dinner 5.00pm to 11pm Saturday and Sunday: 12pm to 11pm

We offer a 15% discount for Blue Light card holders and students

FREE TAXI OFFER ONLINE RESERVATION ONLINE RESERVATION